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A sustainable innovation turning organic waste into life β powering soil, crops, and the circular farm ecosystem.
A bio-digestor is an innovative and sustainable technology that converts organic waste into valuable resources through anaerobic digestion. This process occurs in a sealed, oxygen-free environment, where microorganisms break down organic matter to produce biogas and bio-slurry. At Manas Krishi Farms, we use a 27,000-liter anaerobic bag bio-digestor, primarily for producing Jivamrut, a nutrient-rich bio-slurry that enhances soil fertility and supports organic farming.
The bio-digestor allows us to manage farm waste efficiently, reduce chemical inputs, and produce high-quality organic food while promoting sustainability and circular farming practices.
A bio-digestor is a sealed system designed to decompose organic waste in the absence of oxygen. The anaerobic environment fosters microbial activity, which breaks down organic material and transforms it into:
At Manas Krishi Farms, we use fresh cow and goat dung, crop residues (stalks, leaves), kitchen and organic farm waste, and water to maintain proper moisture content. Sometimes, a starter culture of beneficial microbes is added to speed up the process.
Jivamrut is the nutrient-rich bio-slurry produced by our bio-digestor. It contains essential macronutrients such as Nitrogen (N), Phosphorus (P), and Potassium (K), beneficial microorganisms that promote soil health and suppress pathogens, and organic carbon that improves soil structure and water retention.
Stronger crops with higher yield and pest resistance, nutrient-rich, chemical-free produce, continuous supply of organic fertilizer for year-round production, and enhanced farm profitability through reduced input costs and high-value organic products.
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